Ash removal pan

Brand new and immediately indispensable for every EGG user. The Big Green Egg BUTANE EGGNITER is a powerful mix of an adjustable burner and a blower.

In this cast iron all-rounder you can sear meat quickly or braise or stew for hours. For example, make sirloin steaks, Indonesian Rendang, a potato gratin or casserole

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the conveggtor ensures good airflow and excellent heat conduction.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

With the new Big Green Egg Compact Pizza Cutter. This professional pizza cutter has a plastic handle that fits comfortably in the hand and protects your palm.