Ash removal pan

With this grid you use half of the cooking surface in your EGG for grilling, baking or roasting. And then you still have enough space to show your other cooking techniques. Naturally made of the highest quality stainless steel.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

Pizza, speltbrood, focaccia of een heerlijke appeltaart: met de Baking Stone XL start je thuis je eigen bakkerij. Leg de steen op het rooster van je Big Green Egg en je krijgt brood met een krokante korst en pizza’s met een krokante bodem.

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the convEGGtor ensures good airflow and excellent heat conduction.

This book COOKING ON THE BIG GREEN EGG shows what is possible with this outdoor kitchen. In Cooking on the Big Green Egg you will find information about the EGG set-up, lighting and using the EGG, fuel and tools.