Baking stone XL

The Big Green Egg is super versatile and that also applies to wok cooking as a cooking technique. With the Carbon Steel Grill Wok with Bamboo Spatula you are completely at home in every culinary market.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Hickory is well suited for red meat, turkey and chicken.

A little chef isn’t afraid of fat. It gives flavor to every creation. But cleaning it up is another story. With the Big Green Egg Disposable Drip Pans you simply catch it. These disposable aluminum drip trays are also custom designed for the convEGGtor. Grill without getting your hands dirty

Lekker veelzijdig is een understatement voor de Half Moon Baking Stone L.

This book COOKING ON THE BIG GREEN EGG shows what is possible with this outdoor kitchen. In Cooking on the Big Green Egg you will find information about the EGG set-up, lighting and using the EGG, fuel and tools.

The conveggtor XL creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the conveggtor XL ensures good airflow and excellent heat conduction.