Big Green Egg Nest S

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

With the Charcoal Starters you have a flaming start when EGGing. You can safely light the charcoal in your Big Green Egg with it, without using lighter fluids or chemical additives.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Hickory is well suited for red meat, turkey and chicken.

This book COOKING ON THE BIG GREEN EGG shows what is possible with this outdoor kitchen. In Cooking on the Big Green Egg you will find information about the EGG set-up, lighting and using the EGG, fuel and tools.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

The mild aroma of apple will provide poultry with a slightly sweet, fruity flavour and a beautiful dark brown skin.

The conveggtor M creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the conveggtor M ensures good airflow and excellent heat conduction.