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Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

The Cast Iron Half Grid XL is (literally) the half brother of the Cast Iron Grid. Because the Cast Iron Half Grid only covers half of the grid, you also have room to prepare other ingredients.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Hickory will give ribs and poultry a robust, spicy, smoky flavour.

Whether you’re in your garden or have taken your MiniMax with you to a beautiful spot somewhere, this BIG GREEN EGG VINTAGE APRON is sure to suit.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

The mild aroma of apple will provide poultry with a slightly sweet, fruity flavour and a beautiful dark brown skin.

Saving up for a Big Green Egg? Use this authentic Big Green Egg piggy bank! The piggy bank is a miniature version of The Original, including the Big Green Egg logo and its trademark dents in the ceramic.