Big Green Egg Wood Chips Oak
Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.
€ 11,40 Inclusief BTW
2 op voorraad
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For the Pigtail Meat Flipper we go through fire. This clever meat hook is perfect for turning cuts of meat and poultry (such as steaks, chops and chicken legs) quickly and easily.
Lower, turn a quarter turn, clamp and lift. Lifting the hot and heavy Cast Iron Grid from your Big Green Egg, for example to place or remove the convEGGtor, is a hot job.
Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.
Hickory will give ribs and poultry a robust, spicy, smoky flavour.
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