Big Green Egg Wood Chunks Oak

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the convEGGtor ensures good airflow and excellent heat conduction

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. With its mild fruity flavour, cherry is everybody’s friend.

De Ash tool MiniMax, Small, Mini heeft eigenlijk een dubbele functie: je verwijdert eenvoudig de as in je Big Green Egg, maar je kunt er ook de houtskool goed mee verdelen voordat je de EGG aansteekt.