Cast iron dutch oven

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the conveggtor ensures good airflow and excellent heat conduction.

In this cast iron all-rounder you can sear meat quickly or braise or stew for hours. For example, make sirloin steaks, Indonesian Rendang, a potato gratin or casserole

The Kitchen Shear is perfect for all kinds of tasks that have to do with cooking on the Big Green Egg. With these stainless steel kitchen scissors you can effortlessly divide roast chicken into neat pieces.

There are 2 sides to every story. This is also the case with the Half Cast Iron Plancha. The ribbed side is excellent for fish fillets or sandwiches, the smooth side for eggs, blini and pancakes. Because this cast iron baking tray only takes up half the grid of your Big Green Egg, you still have room for grilling.

Saving up for a Big Green Egg? Use this authentic Big Green Egg piggy bank! The piggy bank is a miniature version of The Original, including the Big Green Egg logo and its trademark dents in the ceramic.

For the Pigtail Meat Flipper we go through fire. This clever meat hook is perfect for turning cuts of meat and poultry (such as steaks, chops and chicken legs) quickly and easily.