Utility rack nest

The Big Green Egg is super versatile and that also applies to wok cooking as a cooking technique. With the Carbon Steel Grill Wok with Bamboo Spatula you are completely at home in every culinary market.

The Big Green Egg Mini Max is the newest member of the Big Green Egg family and the most compact model we have.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Hickory is well suited for red meat, turkey and chicken.

EGGing is tasty, but it also entails caked-on fat and burnt residues on the grid of your Big Green Egg. You can quickly and easily scrape your grid clean with this BILLY BAR GRID CLEANER.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

The Kitchen Shear is perfect for all kinds of tasks that have to do with cooking on the Big Green Egg. With these stainless steel kitchen scissors you can effortlessly divide roast chicken into neat pieces.