Vertical turkey roaster

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the convEGGtor ensures good airflow and excellent heat conduction

Pizza, speltbrood, focaccia of een heerlijke appeltaart: met de Baking Stone begin je thuis je eigen bakkerij. Leg de steen op het rooster van je Big Green Egg en je krijgt brood met een krokante korst en pizza’s met een krokante bodem.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

The mild aroma of apple will provide poultry with a slightly sweet, fruity flavour and a beautiful dark brown skin.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

Elke Big Green Egg wordt standaard geleverd met een thermometer. Lukt het niet na jaren van gebruik?