Baking stone XL

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Hickory will give ribs and poultry a robust, spicy, smoky flavour.

Satay is everyone’s friend on the Big Green Egg. That’s why this CAST IRON PLANCHA GRIDDLE comes at just the right time.

The Cast Iron Half Grid XL is (literally) the half brother of the Cast Iron Grid. Because the Cast Iron Half Grid only covers half of the grid, you also have room to prepare other ingredients.

The Big Green Egg is super versatile and that also applies to wok cooking as a cooking technique. With the Carbon Steel Grill Wok with Bamboo Spatula you are completely at home in every culinary market.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Hickory is well suited for red meat, turkey and chicken.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!