Big Green Egg Wood Chips Oak

This book COOKING ON THE BIG GREEN EGG shows what is possible with this outdoor kitchen. In Cooking on the Big Green Egg you will find information about the EGG set-up, lighting and using the EGG, fuel and tools.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Pecan gives fish and poultry a rich, gentle flavour.

Met de draadloze Dual Probe Remote Thermometer meet je de kerntemperatuur van je ingrediënt(en) en de binnentemperatuur van je Big Green Egg tot op de graad nauwkeurig.

The perfect gift for the true EGG fan: Socks Flames Green-White size 39-42. You can therefore simply keep these fiery specimens for yourself.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

You only get that characteristic Big Green Egg flavor by EGGing, but do you want to give a dish just that little bit extra? Then do it in style with this spicy duo of ceramics in the iconic EGG shape. You can shake it!