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The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the convEGGtor ensures good airflow and excellent heat conduction.

This book COOKING ON THE BIG GREEN EGG shows what is possible with this outdoor kitchen. In Cooking on the Big Green Egg you will find information about the EGG set-up, lighting and using the EGG, fuel and tools.

Het was een lang gekoesterde wens van Wessel Buddingh’, CEO en eigenaar van Big Green Egg Europe, om een ​​receptenboek te ontwikkelen waarin alle denkbare gerechten, ingrediënten en kookmethodes voor de Big Green Egg aan bod zouden komen.

Met de draadloze Dual Probe Remote Thermometer meet je de kerntemperatuur van je ingrediënt(en) en de binnentemperatuur van je Big Green Egg tot op de graad nauwkeurig.

A little chef isn’t afraid of fat. It gives flavor to every creation. But cleaning it up is another story. With the Big Green Egg Disposable Drip Pans you simply catch it. These disposable aluminum drip trays are also custom designed for the convEGGtor. Grill without getting your hands dirty.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Apple will add some natural sweetness to fish, crustaceans and poultry.