REGGULATOR S, MINI MAX

With the Big Green Egg Round Drip Pan you collect released fat, moisture and leftovers so that they do not end up on your charcoal or convEGGtor. If you fill the round, aluminum drip pan with a layer of water, the humidity inside your EGG will increase and your dishes will become even juicier.

Groep (41 patiënten) had duidelijke stoornissen van zowel de algemene vegetatieve als de perifere vegetatieve informatie tonus met vasculaire stoornissen in het bekken; en de derde groep bestond uit patiënten (39 patiënten) bij wie neurologisch onderzoek chronische.

The Cast Iron Half Grid XL is (literally) the half brother of the Cast Iron Grid. Because the Cast Iron Half Grid only covers half of the grid, you also have room to prepare other ingredients.

The conveggtor M creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the conveggtor M ensures good airflow and excellent heat conduction.

Stringing satay or other ingredients is child’s play with the Firewire Flexible Skewers. You can string pieces of meat, fish, poultry and vegetables onto these flexible grill skewers in no time without them falling off the other side.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.