Baking stone XL

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the convEGGtor ensures good airflow and excellent heat conduction.

How do you get the ashes out of your cooled EGG without fiddling or dirty hands? That is the mission of the new stainless steel Fire Bowls. Hang it over a garbage can and filter the ashes from the extinguished charcoal. This guarantees maximum airflow, so you can start up quickly. You can lift me up!

There are 2 sides to every story. This is also the case with the Half Cast Iron Plancha. The ribbed side is excellent for fish fillets or sandwiches, the smooth side for eggs, blini and pancakes. Because this cast iron baking tray only takes up half the grid of your Big Green Egg, you still have room for grilling.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Hickory will give ribs and poultry a robust, spicy, smoky flavour.