Big Green Egg Nest S

This cast iron grid S MX ensures perfectly seared meat so that the juices are better preserved. Have you signed your dish? Just serve.

You can quickly and easily heat sauces, marinade or melted butter in the Cast Iron Sauce Pot with basting brush on the grid of your Big Green Egg.

Give all your dishes a characteristic smoky flavour using the original Wood Chips. The Wood Chips are ideal for short smoke preparations. Hickory is well suited for red meat, turkey and chicken.

Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time.

Oak is suitable for all types of large pieces of meat, especially beef. Perfect for brisket.

EGGing is tasty, but it also entails caked-on fat and burnt residues on the grid of your Big Green Egg. You can quickly and easily scrape your grid clean with this BILLY BAR GRID CLEANER.

The conveggtor creates a natural barrier between your dishes and the open fire of your Big Green Egg. The special design of the conveggtor ensures good airflow and excellent heat conduction.